Umami Recipes
Umami Recipes

Liv's Recipes

Pear, Walnut And Halloumi Salad

1

servings

20

active time

20

total time

Ingredients

2 tbsp neutral oil

Handful of walnut pieces

1 just-ripe pears

Acacia honey

125g halloumi cheese, thinly sliced

4 handfuls of fresh watercress sprigs or baby spinach leaves

salt and freshly ground black pepper

Directions

Heat 3/4 of the neutral oil in a frypan and fry the walnuts over a medium heat until lightly browned – about 2 minutes.

Lift out of the oil with a slotted spoon and drain on a paper towel.

Reserve the oil to dress the salad.

Halve and core the pears and slice each half into 6-8 wedges.

Place in a mixing bowl and toss gently with the lemon juice.

Heat the remaining oil in a frypan over a high heat.

Fry the halloumi slices until they are golden on both sides.

Place watercress or spinach in a large mixing bowl.

Add the pears and their juices, the walnuts and their oil and the fried halloumi.

Season to taste with salt and pepper then toss gently.

Drizzle with acacia honey.

Transfer to a serving bowl or individual plates to serve.

Notes

Soak halloumi for 2 hours or overnight first

1

servings

20

active time

20

total time
Start Cooking