Mom’s Recipes

Mexican Street Corn (Torchy's Copycat)

Name: Mexican Street Corn (Torchy's Copycat)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 ears fresh corn on the cob, husked; Vegetable oil; 2-3 tablespoons mayonnaise; 2-3 tablespoons sour cream; 1 tablespoon lime juice; 1 teaspoon chili powder; Dash of cayenne pepper; Salt and pepper, to taste; 1/4 cup crumbled queso fresco; 1/4 cup chopped fresh cilantro

6 servings

servings

10 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

6 ears fresh corn on the cob, husked

Vegetable oil

2-3 tablespoons mayonnaise

2-3 tablespoons sour cream

1 tablespoon lime juice

1 teaspoon chili powder

Dash of cayenne pepper

Salt and pepper, to taste

1/4 cup crumbled queso fresco

1/4 cup chopped fresh cilantro

Directions

Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.

In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.

Nutrition

Serving Size

Calories

173

Total Fat

11 g

Saturated Fat

2 g

Unsaturated Fat

8 g

Trans Fat

0 g

Cholesterol

10 mg

Sodium

346 mg

Total Carbohydrate

18 g

Dietary Fiber

2 g

Total Sugars

4 g

Protein

4 g