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Entrees

Thai Drunken Noodles

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servings

2 minutes

total time

Ingredients

200g dried rice noodles

Stir fry:

2 tbsp oil

3 cloves garlic

1 red chilli

1/2 brown onion

500g chicken thigh

Spring onion

1 cup Thai basil leaves

Sauce:

3 tbsp oyster sauce

1 tbsp light soy sauce

1 tbsp dark soy sauce

2 tsp sugar

1 tbsp water

Directions

Prepare noodles per packet instructions.

Mix sauce in a small bowl.

Heat oil in wok over high height.

Add garlic and chilli, cook for 10 seconds.

Add onion, cook 1 minute.

Add chicken and fish sauce and fry until cooked.

Add spring onion, noodles and sauce. Cook for 1 minute until sauce coats noodles.

Remove from heat and serve. #noodles #quickrecipes

-

servings

2 minutes

total time
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