Instant Pot Israeli Couscous Pilaf Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 18 minutes

Ingredients

2 tablespoons Oil

1 teaspoon cumin seeds

1 teaspoon Turmeric

1/2 cup Onion (diced)

1 cup Peas And Carrots

1 cup Israeli Couscous

1 cup Water

1 teaspoon Kosher Salt

1 teaspoon Garam Masala

1/2 cup Red Onion. chopped (chopped)

1/2 cup crumbled feta cheese

Directions

Turn the Instant Pot on Sauté. When it is hot, add oil. To the hot oil, add cumin seeds and turmeric and allow them to sizzle for 10 seconds. Press CANCEL.

Add onion, peas and carrots, couscous, salt and garam masala. Add water and stir well.

Close the lid immediately, and select PRESSURE COOK on HIGH for 3 minutes. Allow the pot to rest undisturbed for 5 minutes, and then release all pressure immediately.

Mix in chopped red onion and feta cheese and serve.

Notes

Add extra water