Jack Allen's Pimento Cheese

Ingredients

– ½ pound cream cheese, softened

– ½ pound Monterey Jack cheese, grated

– ½ pound cheddar cheese, grated

– 1 cup mayonnaise

– 1 cup red bell pepper, roasted and chopped

– 1 teaspoon Worcestershire sauce

– 1 teaspoon sherry vinegar

– ½ teaspoon kosher salt

Directions

1. Whisk together all ingredients in a mixer, and store in refrigerator until ready to use.

2. Serve with Navajo Bread, chips, on sandwich bread, or however you want.