Name: Zucchinipuffer mit Joghurt-Feta-Minz-Dip
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: Pfeffer; Salz; 3 Zucchini; 1 Ei; 2 EL Pflanzenöl; 100 g Griechischer Joghurt; 10 g Minze, frisch; 60 g Weizenmehl, Typ 405; 1 Frühlingszwiebel; ¼ Zitrone; 40 g Feta Käse

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Freshcepies

Zucchini, Frühlingszwiebeln, Ei, Mehl, Pfeffer vermengen, zu Plätzchen formen

Joghurt, Feta, Zitrone, Salz, Pfeffer, Minze in den Mixer für den Dip

Zucchinipuffer mit Joghurt-Feta-Minz-Dip

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