Ketchup 1975

• servings: 12 pints

Ingredients

1/2 canner purée

4 onions in bag

1/2 red pepper

Two cloves garlic

Two stick cinnamon

2 teaspoons mustard seed

3 teaspoons celery seed

2 teaspoon whole allspice

1 tablespoon pickling spice

Few cloves

1/4 teaspoon salt

2 cups sugar

2 cups vinegar

Paprika

Directions

Add the spices to the spice bag. Bring the purée, peppers and onions and spices to a simmer.

After simmer and the sugar, vinegar, and paprika. Continue simmering for one hour, then bottle.