Classic Vanilla Buttercream Frosting Recipe

Name: Classic Vanilla Buttercream Frosting Recipe
Cook time: 10 min
Total time: 10 min
Yield: 24 servings
Ingredients: 1 cup unsalted butter (softened); 3 heaping cups confectioner’s sugar; 2 teaspoons vanilla extract; 2 pinches kosher salt; 2-3 tablespoons milk

24 servings

servings

10 minutes

total time

Start Cooking

Ingredients

1 cup unsalted butter (softened)

3 heaping cups confectioner’s sugar

2 teaspoons vanilla extract

2 pinches kosher salt

2-3 tablespoons milk

Directions

Dump all ingredients in a bowl and mix on low speed with hand mixer. Once all mixed together, beat on high until fluffy, about 1 minute.

Add milk until the frosting has reached the preferred consistency. For a firmer frosting, add more confectioner's sugar, a 1/4 cup at a time. For a softer frosting, add more milk a tablespoon at a time.

Nutrition

Serving Size

2 tablespoons

Calories

128 kcal

Total Fat

8 g

Saturated Fat

5 g

Unsaturated Fat

2.3 g

Trans Fat

0.3 g

Cholesterol

20 mg

Sodium

62 mg

Total Carbohydrate

15 g

Dietary Fiber

Total Sugars