Slow Cooker Chicken Legs

• servings: 6 servings
• active time: 10 minutes
• total time: 4 hours 10 minutes

Ingredients

3 to 3.5 pound chicken legs or drumsticks

1 cup jam or jelly (see notes)

1/2 cup ketchup

1/3 cup soy sauce

2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)

Directions

Place the chicken legs in the bottom of the slow cooker.

In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Mix to combine well.

Pour the sauce over the chicken legs.

Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 or until the chicken is cooked through.

Enjoy the chicken hot.

Nutrition

• Calories: 464 kcal
• Total Fat: 21 g
• Saturated Fat: 6 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.1 g
• Cholesterol: 120 mg
• Sodium: 1028 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 1 g
• Total Sugars: 32 g
• Protein: 23 g