Name: Classic Pot Roast Recipe
Ingredients: Beef: 1 kg (2.2 lbs), preferably chuck steak, round steak, blade steak, topside, silverside, skirt steak, shin (gravy) beef, or sausages; Onions: 2 large, finely chopped; Garlic: 4 cloves, minced; Baby potatoes: 500 g (1.1 lbs), halved; Carrots: 3 medium, cut into large chunks; Dry red wine: 350 ml (1.5 cups); Beef broth: 500 ml (2 cups); Tomato paste: 1 tbsp; Salt: to taste; Freshly ground black pepper: to taste; Olive oil: 3 tbsp; Brown or white sugar: 1 tsp; All-purpose flour: 2 tbsp; Bay leaves: 2; Fresh sage: 5 leaves; Fresh parsley or cilantro: for garnish; Find the full recipe in the BIO link of my profile! Can’t find the link? Drop a comment below, and I’ll send it your way!; What’s your favorite mushroom combo to make this dish your own? Share below! 👇

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Beef: 1 kg (2.2 lbs), preferably chuck steak, round steak, blade steak, topside, silverside, skirt steak, shin (gravy) beef, or sausages

Find the full recipe in the BIO link of my profile! Can’t find the link? Drop a comment below, and I’ll send it your way!

What’s your favorite mushroom combo to make this dish your own? Share below! 👇

Classic Pot Roast Recipe

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