Slow Cooker Split Pea Soup Recipe

• servings: 8 servings
• active time: 20 minutes
• total time: 10 hours 20 minutes

Ingredients

16 oz. dried split peas

1 onion (diced)

2 carrots (diced)

2 cups ham (diced)

1 teaspoon dried thyme

2 chicken bouillon cubes

7 cups of water

Directions

Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.

Cover and cook on low for 9-10 hours without opening the lid during the cooking time.

When cooking time is done, whisk the soup until creamy.

Nutrition

• Calories: 293 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Cholesterol: 22 mg
• Sodium: 674 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 15 g
• Total Sugars: 6 g
• Protein: 22 g