Umami Recipes
Umami Recipes

Kitty's Cookin' Cookbook

Slow Cooker Split Pea Soup Recipe

8 servings

servings

20 minutes

active time

10 hours 20 minutes

total time

Ingredients

16 oz. dried split peas

1 onion (diced)

2 carrots (diced)

2 cups ham (diced)

1 teaspoon dried thyme

2 chicken bouillon cubes

7 cups of water

Directions

Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.

Cover and cook on low for 9-10 hours without opening the lid during the cooking time.

When cooking time is done, whisk the soup until creamy.

Nutrition

Serving Size

-

Calories

293 kcal

Total Fat

7 g

Saturated Fat

2 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

22 mg

Sodium

674 mg

Total Carbohydrate

37 g

Dietary Fiber

15 g

Total Sugars

6 g

Protein

22 g

8 servings

servings

20 minutes

active time

10 hours 20 minutes

total time
Start Cooking