Habanero BBQ Sauce

• servings: 14 servings
• active time: 4 minutes
• total time: 12 minutes

Ingredients

1 tbsp olive oil

1 tbsp minced garlic

1/2 cup onion (chopped)

2 each habaneros (seeded, stems removed, chopped)

1 cup tomato sauce (no salt added)

1/2 cup apple cider vinegar

1 tbsp Worcestershire sauce

2 tbsps yellow mustard

2 tbsps brown sugar (loosely packed)

1/2 cup water

1/4 tsp black pepper

1/2 tsp salt

1 tbsp corn starch

Directions

In a medium saucepan over medium heat, saute the garlic, onions, and peppers in the oil for 3 to 4 minutes.

Turn to low heat and mix in all the remaining ingredients except the cornstarch. Let simmer remaining 6 minutes, stirring every minute or so.

Carefully remove sauce from heat and pour into a high powered blender. Pulse until smooth, then add in the cornstarch, and pulse remaining 30 seconds to a minute.

Carefully transfer sauce to glass mason jars with a secure lid. Store in the refrigerator and use within 2 to 3 weeks for best quality.

Nutrition

• Serving Size: 1
• Calories: 29 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 213 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 1 g