Rochelle’s recipe book
Habanero BBQ Sauce
14 servings
servings4 minutes
active time12 minutes
total timeIngredients
1 tbsp olive oil
1 tbsp minced garlic
1/2 cup onion (chopped)
2 each habaneros (seeded, stems removed, chopped)
1 cup tomato sauce (no salt added)
1/2 cup apple cider vinegar
1 tbsp Worcestershire sauce
2 tbsps yellow mustard
2 tbsps brown sugar (loosely packed)
1/2 cup water
1/4 tsp black pepper
1/2 tsp salt
1 tbsp corn starch
Directions
In a medium saucepan over medium heat, saute the garlic, onions, and peppers in the oil for 3 to 4 minutes.
Turn to low heat and mix in all the remaining ingredients except the cornstarch. Let simmer remaining 6 minutes, stirring every minute or so.
Carefully remove sauce from heat and pour into a high powered blender. Pulse until smooth, then add in the cornstarch, and pulse remaining 30 seconds to a minute.
Carefully transfer sauce to glass mason jars with a secure lid. Store in the refrigerator and use within 2 to 3 weeks for best quality.
Nutrition
Serving Size
1
Calories
29 kcal
Total Fat
1 g
Saturated Fat
1 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
213 mg
Total Carbohydrate
4 g
Dietary Fiber
1 g
Total Sugars
3 g
Protein
1 g
14 servings
servings4 minutes
active time12 minutes
total time