Pumpkin Alfredo

Ingredients

1 lb Pasta, cooked al denté (save 1/4 c pasta water)

4 TBSP Butter

3-4 Cloves Garlic, grated

1 C Heavy Cream

1/2 C Pumpkin Purée

1 ½ C Freshly Grated Pecorino Romano Cheese

1 tsp Fresh Sage, finely chopped

1/2 tsp Black Pepper

1/2 tsp Salt

How To:

Bring a salted pot of water to a boil and cook pasta while preparing your sauce.

Directions

Add butter to your skillet and grate in 3-4 cloves of garlic. Combine.

Add heavy whipping cream & pumpkin purée. Whisk until combine, smooth & creamy.

Whisk in grated cheese until melted and smooth. Add sage, salt & pepper.

Stir in cooked pasta + 1/4 C reserved pasta water. Combine & top with extra grated cheese! Enjoy!