Orange Cashew Chicken And Rice

• servings: 3 servings
• total time: 30min

Ingredients

1 cup instant brown rice

1 can mandarin oranges (11 oz)

¼ cup cashews

¼ cup chicken broth

2 tbsp soy sauce

2 tbsp teriyaki sauce

¾ pound chicken breast

½ cup bok choy

¼ cup minced chives

Directions

L1. Cook rice according to package instructions. Meanwhile, drain oranges, reserving 2 tablespoons juice.

2. In a small bowl, combine the cashews, broth, soy sauce, teriyaki sauce, and reserved juice;

set aside.

3. In a large skillet, fry chicken until no longer pink.

4. Add cashew mixture and cook for 1 minute. Add the bok choy, chives, and oranges and cook for an additional 2 minutes.

5. Serve over rice.