French Onion Crock Pot Meatloaf

• servings: 4 servings
• active time: 5 minutes
• total time: 4 hours 5 minutes

Ingredients

3/4 cup milk

1 egg

1 teaspoon salt

1 cup quick-cooking oats (uncooked)

1 oz french onion soup mix

1 lb ground beef

1 oz brown gravy packet (prepared)

Directions

Lightly grease your 4-quart slow cooker.

Place your milk, egg and salt in a large bowl.

Whisk until completely blended.

Add your quick-cooking oats, onion soup mix and ground beef to the egg mixture.

Mix all of these ingredients together until well blended.

Place in slow cooker and form into a loaf.

Cover and cook on low for 4-6 hours or on high for 2-3 hours.

Make sure the internal temperature is at least 160 degrees before serving with prepared gravy.

Nutrition

• Calories: 357 kcal
• Total Fat: 26 g
• Saturated Fat: 10 g
• Cholesterol: 127 mg
• Sodium: 776 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 23 g