Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 pound (455 g) carrots, cut in half crosswise, each half cut lengthwise into quarters

2 tablespoons extra-virgin olive oil

1 tablespoon good-quality flavorful honey

2 teaspoons aged balsamic vinegar, plus more for sprinkling

1/2 teaspoon coarse sea salt, plus more for sprinkling

Freshly ground black pepper

Directions

Heat the oven to 375°F (190°C/gas 5).

Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss, and roast for 15 minutes more, or until the carrots are tender and browned in spots.

Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.

Nutrition

• Serving Size: Serves 4
• Calories: 120 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 457 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 4 g
• Total Sugars: 9 g
• Protein: 1 g