Umami
Umami

Chambers Family Cookbook

Best Soft Christmas Cookies

48 servings

servings

20 minutes

active time

2 hours 35 minutes

total time

Ingredients

3 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups white sugar

1 cup butter or margarine, softened

2 large eggs

2 teaspoons vanilla extract

Directions

Gather all ingredients.

Sift flour, baking powder, and salt together in a medium bowl; set aside.

Beat sugar and butter in a large bowl with an electric mixer until smooth.

Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined.

Wrap dough; chill in the refrigerator for 2 hours.

Preheat the oven to 400 degrees F (200 degrees C). Grease two cookie sheets.

Roll out dough on a clean floured surface to 1/4-inch thickness. Cut out shapes using Christmas cookie cutters; arrange them on the prepared cookie sheets. Gather scraps and repeat this step.

Bake in batches in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Serve and enjoy!

Nutrition

Serving Size

-

Calories

97 kcal

Total Fat

4 g

Saturated Fat

1 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

8 mg

Sodium

81 mg

Total Carbohydrate

14 g

Dietary Fiber

0 g

Total Sugars

6 g

Protein

1 g

48 servings

servings

20 minutes

active time

2 hours 35 minutes

total time
Start Cooking

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.