Greek Pasta Salad

• servings: 6 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

16 oz. bow tie pasta

1/2 c. olive oil

1/3 c. red wine vinegar

Juice of 1 lemon

2 tsp. kosher salt

1 tsp. ground black pepper

1 tsp. dried oregano

1 pt. grape tomatoes, halved

1/2 c. chopped red onion

1 1/2 c. chopped cucumber

1 c. pitted kalamata olives, chopped

1/4 c. capers, drained (optional)

1/2 c. chopped fresh herbs, such as mint, dill or parsley

1/2 c. crumbled feta cheese

Directions

Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.

Meanwhile, in a large bowl, whisk together the oil, vinegar, lemon juice, salt, pepper, and dried oregano. Add the tomato and red onion, and let sit for 10 minutes. Add the cooled pasta, cucumber, olives, capers, if using, and herbs. Mix well to combine and dress the pasta.

Top with crumbled feta cheese.

Nutrition

• Calories: 528
• Total Fat: 24 g
• Saturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 11 mg
• Sodium: 591 mg
• Total Carbohydrate: 59 g
• Dietary Fiber: 5 g
• Total Sugars: 5 g
• Protein: 13 g