Crockpot Pork Roast

• servings: 12 servings
• active time: 15 minutes
• total time: 7 hours 15 minutes

Ingredients

2 large sweet onions (sliced)

5 lb. pork shoulder roast (approximate weight)

2 Tbsp McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix

1 tsp salt

2 C of chicken broth

Directions

Grease a 6 qt. slow cooker with cooking spray.

Place onions in bottom of cooker.

Rub pork with seasoning blend and salt.

Place on top of onions. Pour broth around the roast.

Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.

Remove from crockpot and shred meat. Remove any large pieces of fat.

Save some of the juice to spoon over pork when serving.

Nutrition

• Calories: 289 kcal
• Total Fat: 14 g
• Saturated Fat: 5 g
• Cholesterol: 127 mg
• Sodium: 482 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 37 g