Umami
Umami

Cacio E Pepe Sweet Potato Noodles

2 servings

servings

25 minutes

active time

30 minutes

total time

Ingredients

2 tbsp. extra-virgin olive oil, divided

12 oz. spiralized sweet potatoes (sweet potato noodles), cut about 12" long

1 1/2 tsp. (or more) kosher salt

1 tbsp. unsalted butter

1 tsp. freshly ground black pepper, plus more

1/2 c. finely shredded Parmesan (about 1 oz.), plus more for serving

1/2 c. finely shredded Pecorino Romano (about 1 oz.)

Directions

Arrange all prepped and measured ingredients within easy reach of the stove. (The cooking in this recipe goes quickly, so it’s essential to have everything ready before beginning.)

In a medium nonstick skillet over medium-high heat, heat 1 tablespoon oil. Add potato noodles and salt and cook, tossing occasionally, until slightly softened but still a bit crunchy, 2 to 3 minutes.

Meanwhile, in a large skillet over medium-low heat, melt butter with remaining 1 tablespoon oil. Add pepper and cook, swirling pan, until fragrant, 30 seconds to 1 minute. Add noodles, Parmesan, and Pecorino and toss just until combined; season with salt, if needed.

Divide noodle mixture among bowls. Top with more Parmesan and pepper.

Nutrition

Serving Size

-

Calories

430

Total Fat

27 g

Saturated Fat

10 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

40 mg

Sodium

512 mg

Total Carbohydrate

31 g

Dietary Fiber

5 g

Total Sugars

7 g

Protein

12 g

2 servings

servings

25 minutes

active time

30 minutes

total time
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