Peanut Butter Cup Dump Cake

• total time: 32 minutes

Ingredients

1 box chocolate cake mix

1 cup creamy peanut butter

1 cup milk

1 cup chocolate chips

1 cup mini peanut butter cups, halved

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

2 eggs

1/2 cup powdered sugar for dusting

Directions

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

In a large bowl, mix together the chocolate cake mix, milk, melted butter, peanut butter, eggs, and vanilla extract until smooth and well blended.

Pour the batter into the prepared baking dish and spread it evenly.

Sprinkle the chocolate chips and halved peanut butter cups evenly over the top.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool, then dust with powdered sugar before serving.