WW Enchilada Casserole

• servings: 8

Ingredients

19 ounce enchilada sauce canned

9 extra thin yellow corn tortillas

16 ounce can fat free refried beans

1 packet taco seasoning or equivalent of homemade taco seasoning

1lb ground turkey or 1.5lbs shredded chicken breast

1 cup black beans drained and rinsed

1 can diced tomatoes and green chilies drained

1 cup 2% shredded Mexican cheese

Optional: Black olives, sour cream and/or guac on the side

Directions

✨Preheat oven to 350 degrees F.

✨Spray a 9 x 13 baking dish with non-stick cooking spray.

✨Pour a 1/2 cup of the enchilada sauce into the bottom of the pan and spread around.

✨Arrange 4 tortillas across the bottom of the pan to cover it as best as possible.

✨In a bowl mix the refried beans and the taco seasoning together.

✨Spread this mixture in an even layer on top of the corn tortillas.

✨Using the same bowl add the cooked chicken/ground turkey, black beans, tomatoes/chilies and half of the remaining enchilada sauce. Stir these ingredients together.

✨Spoon half of this mixture on top of the refried bean layer.

✨Place the remaining 4 corn tortillas on top of the layer.

✨Put the remaining chicken/turkey mixture on top of the corn tortillas and spread evenly.

✨Pour the remainder of the enchilada sauce on top.

✨Sprinkle the cheese over the top.

✨Bake for about 35 minutes.