The Test Kitchen
Italian Bread Dip
-
servings-
total timeIngredients
1/2 cup of Olive Oil (not strong extra virgin)
1 (or 2) cloves of Grated Garlic
1 Tbsp of Very Finely Chopped Parsley
1 tsp of Italian Seasoning
1/2 tsp of Hot Pepper Flakes
2 Tbsp of Freshly Grated Parm
Salt and Pepper to taste (just a small pinch)
1 tsp of Thick Balsamic Vinegar
Laura in the Kitchen
Directions
-
-
servings-
total time