Air Fryer Sushi Tacos

• servings: 3 tacos
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 cup sushi rice

3 x seaweed sushi sheets

2 TSP Sushi Rice Seasoning

Fillings:

Sashimi Grade Salmon, Tuna, Chicken, Tofu, or Tobiko

Avocado / cucumber

Kewpie Mayo

Sriracha

Spring onions

Directions

Cook your sushi rice - I use a rice cooker so if using the stove please follow instructions on the pack. One cup of sushi rice cooked in rice cooker is enough for 3 tacos.

Once cooked, fluff and spread out onto a tray to cool.

Spoon over the sushi rice seasoning and toss to combine. Leave in fridge until required

Cut your seaweed sheets into circles

Working with wet hands, spread a thin layer of rice on all seaweed sheets leaving about a 1cm on the edge free

Spray with oil

Assemble in the air fryer - if you have a large basket air fryer, then create 3 x foil "logs” to help the tacos hold their shape. Place the foil in between each taco to give them shape

Cook at 180c for 15 minutes

Meanwhile, cut up your fillings

Once cooked and crispy, fill with your favourite fillings and toppings and enjoy!