Super Tasty Carnitas Tacos

• servings: 8 servings
• active time: 10 minutes
• total time: 8 hours 10 minutes

Ingredients

4 pounds skinless, boneless pork shoulder or butt

4 garlic cloves (chopped)

2 teaspoon chili powder

1 tablespoon dried oregano

1 tablespoon ground cumin

1 yellow onion (chopped)

1 orange (juiced)

1 jalapeno pepper (deseeded and finely diced)

1 teaspoon salt

½ teaspoon black pepper

½ cup red onion (finely diced)

½ cup fresh cilantro (roughly chopped)

6 tortillas

limes (for garnish)

Directions

Use Del Taco Carnitas Packages (2)

Season: oregano, cumin, black pepper, salt, and chili powder.

Add ingredients: onion, minced garlic, and orange juice

Crisp: Place pork on a baking sheet. Pour 1 cup of the reserved slow cooker liquid over the pork to keep it moist and tender. Then broil for 5 to 10 minutes or until the meat becomes golden browned and crispy on the edges.

Make the tacos. Serve with tortillas, freshly diced onion, cilantro, and a squeeze of lime juice, guacamole.

Nutrition

• Calories: 382 kcal
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.03 g
• Cholesterol: 136 mg
• Sodium: 567 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 5 g
• Total Sugars: 3 g
• Protein: 53 g