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The Test Kitchen

Salmon with Brown Sugar and Bourbon Glaze

4 servings

servings

5 minutes

active time

20 minutes

total time

Ingredients

4 tablespoons butter

½ cup dark brown sugar

4 (6 ounce) salmon steaks

⅓ cup bourbon whiskey

Directions

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutrition

Serving Size

-

Calories

561 kcal

Total Fat

30 g

Saturated Fat

11 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

130 mg

Sodium

189 mg

Total Carbohydrate

27 g

Dietary Fiber

-

Total Sugars

27 g

Protein

34 g

4 servings

servings

5 minutes

active time

20 minutes

total time
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