The Test Kitchen
Salmon with Brown Sugar and Bourbon Glaze
4 servings
servings5 minutes
active time20 minutes
total timeIngredients
4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey
Directions
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutrition
Serving Size
-
Calories
561 kcal
Total Fat
30 g
Saturated Fat
11 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
130 mg
Sodium
189 mg
Total Carbohydrate
27 g
Dietary Fiber
-
Total Sugars
27 g
Protein
34 g
4 servings
servings5 minutes
active time20 minutes
total time