Name: Helppo gnocchivuoka
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gnocchi
Ingredients: 500 g peruna-gnoccheja; 400 g tomaattikastiketta esim. Barilla; 1 dl vettä; 2 pkt (à 125 g) tuoremozzarellaa; 2 tomaattia; 0 kg tuoretta basilikaa; 0 kg suolaa ja pippuria myllystä

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Ruoat

Laita gnocchit, tomaattikastike ja vesi uunivuokaan (20 x 25 cm).

Valuta mozzarella. Huuhtele ja viipaloi tomaatit. Revi mozzarella vuokaan. Asettele tomaatit pinnalle.

Paista 225 asteessa noin 30 min, kunnes pinta on saanut kauniin värin.

Viimeistele gnocchivuoka basilikalla, suolalla ja pippurilla.

Helppo gnocchivuoka

Ingredients

Directions

Nutrition

Ready to start cooking?