Crock Pot Bean Dip Recipe
10 servings
servings5 minutes
active time2 hours 5 minutes
total timeIngredients
1 cup sour cream
16 oz can refried beans
4 oz cream cheese (softened)
1 pkg taco seasoning
1 cup Mexican Cheese (shredded)
1/4 cup salsa (your favorite kind, optional)
Directions
In a medium bowl mix together the refried beans, sour cream, and cream cheese.
Once combined add taco seasoning and up to 1/4 cup of salsa.
Pour into the slow cooker and top with cheese.
Cook on LOW for 2 hours.
Serve with tortilla chips and enjoy!
Nutrition
Serving Size
-
Calories
162 kcal
Total Fat
12 g
Saturated Fat
7 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
35 mg
Sodium
722 mg
Total Carbohydrate
9 g
Dietary Fiber
3 g
Total Sugars
3 g
Protein
6 g
10 servings
servings5 minutes
active time2 hours 5 minutes
total time