Grandma Nancy's Cookbook

Mom’s Spagetti Sauce




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1# burger

1 # pork sausage

1 Tbsp olive oil

1 Quart Whole tomatoes

2 6oz tomato paste

1 Quart tomato sauce

1 or 2 cans of mushrooms, with liquid

1 Quart tomato juice


6 cloves of garlic

1 tsp Italian seasoning

1/2 tsp fennel seed, crushed

1/2 tsp summer savory

1 tsp oregano

1 tsp sweet basil

1/2 tsp thyme

1/2 tsp marjoram leaves

2 bay leaves

1 tsp rosemary

1 Tbsp sugar

2 Tbsp Parmesan cheese


Brown meats and onions in olive oil. Food process garlic and all spices except bay leaves and Parmesan . Add tomatoes, paste,sauce and mushrooms. Add some of the tomato juice, bay leaves,Parmesan cheese and salt and pepper. Simmer at least 4 hrs, better if it is cooked most of the day add tomato juice as it cooks down.




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