Mango Salsa Recipe

• servings: 5 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 mango (diced)

1 avocado (diced)

1/2 red onion (medium) (finely chopped)

1/2 small bunch cilantro (about 1/2 cup chopped)

2 Tbsp lime juice (from 1 medium lime)

Directions

In a medium bowl, combine diced mango, avocado, finely chopped red onion and chopped cilantro.

Squeeze 2 Tbsp of fresh lime juice over the top or add lime juice to taste. Toss gently to combine and serve.

Nutrition

• Calories: 108 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Sodium: 5 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 4 g
• Total Sugars: 8 g
• Protein: 2 g