Baked Apricot Chicken

• servings: 12 servings
• active time: 10 minutes
• total time: 1 hour

Ingredients

1 cup apricot preserves

1 cup Catalina dressing

1 (1 ounce) package dry onion soup mix

12 chicken thighs

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.

Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.

Notes

Definitely a keeper. Thanks for sharing! ***Just made this for a 5th time & was asked for the recipe by my own momma. TIP: Bake at 350 for 1 Hr, flip the chicken over, baste with juices & pop back in the oven for another 15-20 mins to get a caramalized effect. And definitely use Catalina over French/Italian, trust me***

Nutrition

• Calories: 342 kcal
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 59 mg
• Sodium: 444 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 0 g
• Total Sugars: 21 g
• Protein: 16 g