Umami Recipes
Umami Recipes

Side Dishes

Cabbage Steaks

4 servings

servings

35 minutes

total time

Ingredients

2 cabbage heads

1/4 cup soy sauce

2 tablespoons olive oil

1 tablespoon lemon juice

2 tablespoons honey

1 teaspoon smoked paprika

1/2 teaspoon chili powder

1/4 teaspoon crushed red pepper flakes

salt and pepper to taste

Directions

Preheat oven to 425 degrees F. Cut cabbage in 1 inch slices making 4-5 small disks.

In a small bowl whisk together soy sauce, olive oil, lemon juice, honey, smoked paprika, chili powder, red pepper flakes, and salt and pepper.

Lay the cabbage disks on a baking sheet and baste the sauce on generously.

Bake for 20-25 minutes or until the cabbage is tender and crispy on the outside.

Nutrition

Serving Size

-

Calories

219 kcal

Total Fat

8 g

Saturated Fat

1 g

Unsaturated Fat

6 g

Trans Fat

-

Cholesterol

-

Sodium

899 mg

Total Carbohydrate

37 g

Dietary Fiber

12 g

Total Sugars

24 g

Protein

7 g

4 servings

servings

35 minutes

total time
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