Umami Recipes
Umami Recipes

Becca And Tory’s Dinners

Brown Sugar Bread Crumb Baked Salmon

4 servings

servings

25 minutes

total time

Ingredients

2 tablespoons light brown sugar

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

Kosher salt and freshly ground black pepper

1/4 cup panko breadcrumbs

1/2 cup parsley leaves, chopped

2 tablespoons unsalted butter, melted

1 1/2 pounds skin-on salmon fillet, preferably center-cut

1 tablespoon Dijon

Directions

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.

Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.Â

Nutrition

Serving Size

-

Calories

444

Total Fat

29g

Saturated Fat

9g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

109mg

Sodium

461mg

Total Carbohydrate

9g

Dietary Fiber

1g

Total Sugars

5g

Protein

36g

4 servings

servings

25 minutes

total time
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