New Recipes
Scalloped Red Potatoes
10 servings
servings20 minutes
active time1 hour 30 minutes
total timeIngredients
8 large red potatoes
3 tablespoons butter
1 onion, chopped
2 cloves garlic, chopped
1 (10.5 ounce) can condensed cream of broccoli soup
1 (10.5 ounce) can condensed cream of celery soup
1 cup milk
salt and pepper to taste
4 cups shredded Cheddar cheese
Directions
Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
Wash and peel potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices.
Arrange potatoes in the prepared dish.
Melt butter in a large pot over medium-high heat. Cook onion and garlic in melted butter until soft and translucent, 7 to 10 minutes; stir in broccoli soup, celery soup, milk, salt, pepper, and about ½ of the Cheddar cheese; cook until cheese has melted.
Pour cheese mixture over potatoes; top with remaining Cheddar cheese. Cover with aluminum foil or a lid.
Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.
Nutrition
Serving Size
-
Calories
481 kcal
Total Fat
22 g
Saturated Fat
13 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
63 mg
Sodium
747 mg
Total Carbohydrate
55 g
Dietary Fiber
6 g
Total Sugars
6 g
Protein
19 g
10 servings
servings20 minutes
active time1 hour 30 minutes
total time