Orange Blossoms (Aunt Adell)

Ingredients

Glaze/Soak:

3 oranges

1½ box 10X sugar

3 lemons

Cakes:

1 white or yellow cake mix

1 sm. vanilla instant pudding

½ cup Crisco oil

1 cup water

4 eggs

1 tsp vanilla

Directions

Glaze/Soak:

Grate lemons and oranges. Add juice and peel to powdered sugar.

.

Cakes:

Use miniature muffin pans, greased and floured.

Fill each with about a teaspoon of batter.

Bake 10 minutes at 350°.

.

Dip cupcakes as they come out of the oven and place on waxed paper. Turn cup cakes over as they begin to harden. It takes about a day for them to dry.