Slow Cooker Beef and Broccoli

• servings: 6 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

1 cup beef broth

1/4 cup reduced sodium soy sauce

1/4 cup oyster sauce

1/4 cup brown sugar

1 tablespoon sesame oil

3 cloves garlic (minced)

2 pounds boneless beef chuck roast (thinly sliced)

2 tablespoons cornstarch

2 heads broccoli (cut into florets)

Directions

In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, brown sugar, sesame oil and garlic.

Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 90 minutes.

In a small bowl, whisk together 1/4 cup water and cornstarch.

Stir in cornstarch mixture and broccoli into the slow cooker. Cover and cook on high heat for an additional 30 minutes.

Serve immediately.