Umami
Umami

Budget Meals

Crockpot Olive Garden Chicken

6 servings

servings

5 minutes

active time

6 hours 20 minutes

total time

Ingredients

1 ½ pounds chicken breasts

1 (16 ounce bottle ) Olive Garden Italian dressing

1/2 cup grated parmesan

8 ounces cream cheese

16 ounces cooked pasta

Black pepper

Directions

Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.

Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.

Cook the pasta according to package directions. Drain and set aside.

Using 2 forks or shredders, shred the chicken evenly. Use 1/4 cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.

Nutrition

Serving Size

-

Calories

414 kcal

Total Fat

19 g

Saturated Fat

10 g

Unsaturated Fat

6 g

Trans Fat

1 g

Cholesterol

121 mg

Sodium

381 mg

Total Carbohydrate

25 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

34 g

6 servings

servings

5 minutes

active time

6 hours 20 minutes

total time
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