Umami Recipes
Umami Recipes

Johanneck Family Recipes

Deviled Eggs

4 servings

servings

20 minutes

active time

35 minutes

total time

Ingredients

6 eggs

1/4 cup mayonnaise

1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

Freshly ground black pepper

Smoked Spanish paprika, for garnish

Directions

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

Nutrition

Serving Size

-

Calories

194

Total Fat

17g

Saturated Fat

4g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

246mg

Sodium

190mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

0g

Protein

8g

4 servings

servings

20 minutes

active time

35 minutes

total time
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