Roasted Acorn Squash

• servings: 2
• active time: 10
• total time: 45

Ingredients

- Acorn Squash

- Quinoa

- Kale

- Pomegranate

- Garlic

- Olive Oil

- Mushrooms

Directions

To Cook the Acorn Squash:

Halve the acorn squash vertically, seed it. Sprinkle with salt and black pepper. Drizzle with olive oil and use your hands to coat the squash.

Roast until the squash is tender and golden brown around the edges, 25 to 40 minutes depending on the size of your squash.

Notes

https://vintagekitty.com/stuffed-acorn-squash/