Parmesan Garlic Noodles

• servings: 3 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

8 oz (230g) spaghetti (or linguine)

1/2 stick butter

2 tablespoons olive oil

5 cloves garlic (finely minced)

1/4 cup grated Parmesan cheese

salt to taste

1 tablespoon grated cheddar cheese (for garnishing)

chopped parsley (for garnishing)

Directions

Prepare the noodles according to the package instructions until al dente. Drain and set aside.

Heat up a skillet and add the butter and olive oil. Saute the garlic until slightly brown and aromatic. Toss in the noodles, stir to combine well. Add salt to taste.

Turn off the heat and stir in the Parmesan cheese. Garnish with Cheddar cheese and parsley. Serve immediately.

Nutrition

• Serving Size: 3 people
• Calories: 553 kcal
• Total Fat: 29 g
• Saturated Fat: 13 g
• Cholesterol: 51 mg
• Sodium: 285 mg
• Total Carbohydrate: 58 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 14 g