Crack Chicken Sliders

• total time: 40 minutes

Ingredients

4-5 cooked chicken breasts

8 oz softened cream cheese

2 T ranch seasoning

1 1/2 cups shredded cheddar cheese

1/2 cup bacon crumbles

1/2 cup melted butter

1 T dried parsley

1/4 cup Parmesan cheese

1 pack Hawaiian sweet rolls

Shred your chicken and add in the cream cheese, ranch seasoning, cheddar cheese and bacon and stir to combine. Cut your rolls in half and spread the mixture on top. Place the top of the buns back on.

Directions

In a small pot, add your butter, parsley and Parmesan cheese. Cook on low and once melted pour over top of the buns. Cover the buns with tinfoil and bake at 350° for 20 minutes. After 20 minutes uncover and bake for an additional five.

Enjoy!