Death By Chocolate Trifle

• servings: 16 servings
• active time: 20 minutes
• total time: 1 hour 15 minutes

Ingredients

1 (16.3 ounce) package brownie mix (such as Betty Crocker®)

2 large eggs

½ cup vegetable oil

2 tablespoons water

4 cups milk

2 (3.9 ounce) packages instant chocolate pudding mix

3 (1.4 ounce) bars chocolate covered English toffee

1 (16 ounce) package frozen whipped topping, thawed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

To make the brownies: Combine brownie mix, eggs, vegetable oil, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, around 21 to 25 minutes. Let cool completely.

Meanwhile, prepare the pudding: Whisk milk and pudding mix together in a large bowl until smooth; set aside.

To assemble: Crumble 1/2 of the brownies on the bottom of a glass punch or trifle bowl; spoon 1/2 of the pudding on top. Crush 1 toffee bar over pudding and top with 1/2 of the whipped topping. Repeat layers in the same order, then refrigerate until ready to serve, saving the last toffee bar to crumble and sprinkle on top before serving.

Nutrition

• Calories: 423 kcal
• Total Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 32 mg
• Sodium: 358 mg
• Total Carbohydrate: 51 g
• Dietary Fiber: 2 g
• Protein: 5 g