Garlic Butter Air Fryer Steak Bites

• servings: 4 servings
• active time: 5 minutes
• total time: 6 minutes

Ingredients

1 pound Steak. (I used Ribeye. Sirloin or NY strip will work great too.)

1 Tablespoon olive oil (or avocado oil)

1/2 tsp salt or to taste

1/2 tsp pepper or to taste

1/4 tsp dry rosemary (optional)

1 TBS Worchestire sauce (optional)

1 Tablespoon fresh parsley (finely chopped)

3 Tablespoons Unsalted butter (melted)

3 garlic cloves (minced.)

1 Tablespoon fresh parsley (finely chopped)

Directions

Trim the excess fat off the steak and cut it into bite-size pieces. Approximately 1-inch cubes.

In a large bowl, add steak cubes, oil, salt, pepper, rosemary and Worchester sauce. Coat evenly. Let sit for 30 minutes.

Preheat the air fryer to 400F/200C for 3 minutes.

Add steak cubes to the air fryer basket or tray. Do not overcrowd them. Give them some space.

Airfry mode 400F/200C 6 minutes, turning halfway. This means that after 3 minutes you will open air fryer, flip each piece on the other side and fry for an additional 3 minutes or until the desired doneness. Usually, 6 minutes is good enough for medium doneness. The sides are nicely caramelized and crispy.

While the steak bites are cooking, heat butter in the microwave until melted. Add chopped garlic. Add cooked steak bites. Toss until well combined. Add parsley if desired and serve.

Nutrition

• Calories: 86 kcal
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2.4 g
• Trans Fat: 0.3 g
• Cholesterol: 23 mg
• Sodium: 380 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.2 g
• Total Sugars: 0.5 g
• Protein: 0.3 g