Chicken Teriyaki Casserole

Ingredients

2 lbs bite-sized chicken

2 Tbsp vegetable oil

1/2 cup soy sauce

1/3 cup brown sugar

1/4 cup honey

2 tsp minced garlic

1 Tbsp grated ginger

2 Tbsp rice vinegar

1 Tbsp cornstarch

2 Tbsp water

3 cups cooked rice

3-4 sliced green onions

sesame seeds

Directions

Cook chicken in oil till golden and cooked through, remove and set aside.

In the same pan, combine soy sauce, brown sugar, honey, garlic, ginger and rice vinegar, bring to a simmer.

Whisk cornstarch with water separately till smooth, then whisk into the simmering sauce, cook 1-2 minutes till thickened.

Return the chicken to the sauce, toss to coat.

Spread rice in a dish, pour the chicken and sauce over top, garnish with sliced green onions and sesame seeds.