Homemade Easy Tortillas

• total time: 4 minutes

Ingredients

2 cups flour

3/4 cup water

3 tablespoons avocado oil or olive oil

1/2 teaspoon salt

Directions

In a mixing bowl, combine the flour, water, oil, and salt. Stir until a rough dough forms.

Transfer the dough to a floured surface. Knead for 2-3 minutes, or until the dough is smooth and no longer sticky.

Cut the dough into 8 equal pieces. Roll each piece into a circle.

Heat a pan or skillet over medium heat. Cook each tortilla for 1-2 minutes per side, or until golden brown spots form.

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