Protein Oreo Fluff Dessert

Ingredients

1 cup plain non-fat Greek yogurt

1 package sugar-free instant cheesecake or vanilla pudding mix

1 container ow-fat or sugar-free Cool Whip

10 Oreo Thins

Directions

Mix the base: In a bowl, whisk Greek yogurt and sugar-free pudding mix until thick and smooth.

Fold in Cool Whip: Gently fold in the thawed Cool Whip with a spatula, keeping the mixture light and fluffy.

Add Oreos: Crush Oreo Thins into small pieces, leaving some larger chunks for texture. Stir them into the mixture evenly.

Chill: Refrigerate for at least 30 minutes to let the flavors meld and the fluff thicken. Scoop into bowls, top with extra crushed Oreos