Honey Garlic Salmon Melt

• servings: Servings: 1
• total time: 1 minute

Ingredients

2 slices Sourdough Bread

1 slices Cheddar Cheese

Optional) 1-2 slices of a ripe Tomato

Handful of Fresh Spinach

1 pouch Patagonia Provisions Black Pepper Wild Pink Salmon

¼ cup Plain Greek Yogurt

Juice of 1 Lemon

1-2 Garlic Cloves, minced

1 tbsp. Parsley, chopped

2 tsp. Honey

Salt & Black Pepper, to taste

Directions

Drain any liquids from the salmon pouch, then add the salmon in a medium-sized bowl.

Add the yogurt, lemon juice, minced garlic, chopped parsley, and honey. Mix well. Season with salt and black pepper to taste.

Layer the sourdough slices with the cheddar cheese, salmon mix, chopped spinach, and (optional) tomato slices.

On a heated griddle, add a little butter or olive oil. Cook the sandwich 1-2 minutes on each side, until crispy and golden brown. Enjoy immediately!