Chicken-Pepper Alfredo

• servings: 4 servings

Ingredients

8 ounces uncooked linguine

1-1/2 pounds chicken tenderloins, cut into 1-inch cubes

1 teaspoon garlic powder

1 teaspoon pepper

2 tablespoons olive oil

1/2 cup sliced fresh mushrooms

1/4 cup finely chopped red onion

4 turkey or pork bacon strips, chopped

1 garlic clove, minced

1 jar (15 ounces) roasted red pepper Alfredo sauce or garlic Alfredo sauce

1/4 cup grated Parmesan cheese

Directions

Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon and garlic; cook and stir 8-10 minutes or until chicken is no longer pink.

Drain linguine; add to skillet. Stir in Alfredo sauce; heat through. Sprinkle with cheese.