Healthy Egg Roll in a Bowl

• servings: 2 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 Pound Ground Meat (Chicken, Beef, Turkey, or Pork all work great!)

1 Tablespoon Olive Oil

1 Tablespoon Minced Garlic

½ Sweet Onion (Chopped)

Black Pepper (For seasoning your meat)

16 Ounces Coleslaw Mix

4 Ounces Carrots (Shredded)

1 Tablespoon Rice Vinegar

1 Tablespoon Sesame Oil

2 Ounces Soy Sauce (Low Sodium)

1 Teaspoon Ground Ginger

2 Tablespoons Sweet & Sour Sauce (or Hoisin, Teriyaki, Oyster Sauce *Optional)

Directions

Turn your burner on medium heat and add your Olive Oil into a large stovetop pan or skillet

Put your Ground Meat into your pan or skillet and brown it while doing your best to break it up as small as you can

As it's browning add in your Garlic, Onion, and Pepper

Once browned, turn your burner down to low heat

Add in the rest of your ingredients

Mix everything around and let it cook for 5-10 minutes or until it's as tender as you want it to be

Optionally add in some Green Onion, Sesame Seeds, Hot Sauce, or Hard Boiled Eggs!

Nutrition

• Calories: 487 kcal
• Total Fat: 19 g
• Saturated Fat: 3 g
• Sodium: 1325 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 7.5 g
• Total Sugars: 12.5 g
• Protein: 55 g