McMay Recipes

Pumpkin Dog Biscuits Recipe

Name: Pumpkin Dog Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 servings
Cuisine: Try Me!
Ingredients: 1/2 cup pureed pumpkin (canned or fresh); 2 tablespoons coconut oil (softened); 4 tablespoons water (plus more if needed); 2 cups whole wheat flour; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1 egg

Toby

Try Me!

20 servings

servings

15 minutes

active time

45 minutes

total time

Start Cooking

Ingredients

1/2 cup pureed pumpkin (canned or fresh)

2 tablespoons coconut oil (softened)

4 tablespoons water (plus more if needed)

2 cups whole wheat flour

1/4 teaspoon baking soda

1/4 teaspoon baking powder

1 egg

Directions

Pre-heat oven to 350 degree F.

Mix the pumpkin, softened coconut oil, and water together in a large bowl. Then mix in the flour, baking soda, and baking powder. Mix it a bit and then stir in the egg.

Continue to stir until it's ALL combined. This might take a few minutes and feel free to add a touch more water in order to get all of the mixture into one solid, slightly sticky ball. Once done, roll the dough out on a floured surface to ~1/4 inch thick.

Using a cookie cutter, cut out treats. These can be as small or as large as you want them (depending on the size of your dogs. I realize not everyone has giant dogs like me)

Place prepared dough treats on a lined or greased baking sheet and bake for ~30 minutes (depending on size) or until dough has hardened. Let cool and enjoy your pups excitement!

Nutrition

Serving Size

20 g

Calories

58 kcal

Total Fat

2 g

Saturated Fat

1 g

Unsaturated Fat

0.4 g

Trans Fat

0.001 g

Cholesterol

8 mg

Sodium

23 mg

Total Carbohydrate

9 g

Dietary Fiber

1 g

Total Sugars

0.3 g

Protein

2 g